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Sloe gin is a British red liqueur made with gin and blackthorn fruits (sloes), which are the drupe fruit of the Prunus spinosa tree, which is a relative of the plum. [1] As an alcoholic drink, sloe gin contains between 15 per cent and 30 per cent alcohol by volume (ABV); however, European Union regulations established 25 per cent ABV as the ...
Bargnolino is an Italian variation of sloe gin, made by soaking sloe fruits from the blackthorn plant, Prunus spinosa, with sugar and spices in spirit alcohol.This results in a reddish, sweet liquor, around 40-45% alcohol by volume, although results vary by recipe used.
Billboard in Chicago, 1978 Over time, through a series of changes of ownership, the words "Old" and "Mr." were dropped from the name until it was known simply as "Boston". [ 1 ] The distillery was a major employer in the Boston area from the 1930s until its closing circa 1986 when the parent company, Glenmore Distillers , shut down operations ...
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Straubs Manual of Mixed Drinks published in 1913 includes the "Blackthorne Cocktail" with orange bitters, dry vermouth and sloe gin. [6] Another early print version of the vermouth dominant version appears in J. A. Didier's The Reminder. The "Blackthorne Cocktail" appears in the Addenda and includes a 2:1 ratio of sloe gin to dry vermouth. [7]
Prunus spinosa, called blackthorn or sloe, is an Old World species of flowering plant in the rose family, Rosaceae. It is locally naturalized in parts of the New World. The fruits are used to make sloe gin in Britain and patxaran in Basque Country .
The gin was flavoured with apple blossoms from the Great Yorkshire Showground. [20] Barrel Blended gin - a venture using barrels from the nearby Theakston Brewery. [5] Yorkshire Vodka [21] Slow Distilled Sloe Gin - this gin actually distills the sloe berries, as opposed to the traditional method of infusing them in gin [22] [23]
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