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In this recipe, baked ranch pork chops and potatoes are cooked in foil—the potatoes are so tender and the pork chops so flavorful! You’re going to love the easy clean-up, too. Get the recipe ...
Rosemary Skillet Pork Chops with Quick Braised Cabbage. A cast-iron pan is the best way to get a real sear on your pork chops. There's nothing like it for adding flavor. Get the recipe for ...
Meanwhile, toss the pork chops with the remaining 1 tablespoon olive oil in a bowl, then sprinkle with the smoked paprika and the remaining 1 teaspoon salt and ¼ teaspoon pepper. Set a rack on a ...
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Home & Garden. Lighter Side. News
6 pork chop, 3/4-inch thick (about 2 pounds); 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce; 6 cup medium tube-shaped pasta (ziti) or spaghetti, cooked and drained
Set a steamer basket in the pan and add the carrots. Cover and steam over medium-high heat until tender, about 20 minutes. Drain the carrots and transfer to a food processor.
In this healthy casserole—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind ...