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Week 3. How to Meal-Prep Your Week of Meals: ... 1 serving Spinach & Strawberry Meal-Prep Salad. 1 medium apple. P.M. Snack (180 calories) 1 cup low-fat strained plain Greek-style yogurt.
Week 3. Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Christina Brockman ... 1 serving Crunchy Chopped Salad. Meal-Prep Tip: Reserve leftover Lentil Chili to have for ...
Week 3 How to Meal-Prep Your Week of Meals: ... Prepare Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette to have for lunch on Days 16 through 19. Day 15. Jacob Fob. Breakfast (319 ...
How to Meal-Prep Your Week of Meals: Prep Chili-Lime Chicken Bowl for lunch for Days 3 through 6. Make Lemon-Blueberry Frozen Yogurt Bites and Crunchy Chickpeas for snacks throughout the week.
Meal-Prep Tip: Reserve leftover One-Pot Lentil & Vegetable Soup with Parmesan and Crunchy Chopped Salad to have for dinner tomorrow night. Daily Totals: 1,799 calories, 69g fat, 78g protein, 232g ...
Meal-Prep Tip: Reserve two servings Pesto Chicken Quinoa Bowls to have for lunch on Days 6 and 7. Daily Totals: 1,819 calories, 91g fat, 115g protein, 151g carbohydrate, 30g fiber, 2,099mg sodium.
How to Meal-Prep Your Week of Meals: Make High-Fiber Raspberry-Vanilla Overnight Oats to have for breakfast on days 16 through 19. Prepare Spinach & Strawberry Meal-Prep Salad to have for lunch on ...
Breakfast (435 calories) 1 cup low-fat plain strained Greek-style yogurt. 1 serving Cinnamon-Toasted Oats. ½ cup raspberries. 2 Tbsp. chopped walnuts. A.M. Snack (334 calories)
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