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  2. List of foodborne illness outbreaks by death toll - Wikipedia

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    Food Company Infected Deaths Notes 2017–2018 2017–18 South African listeriosis outbreak: Listeria: processed meat: Enterprise Foods 1,060 [1] 216 [1] A widespread listeriosis outbreak from contaminated deli meats from Enterprise Foods, a subsidiary of Tiger Brands. It is the world's worst listeriosis outbreak. 2011 2011 Germany E. coli O104 ...

  3. List of foodborne illness outbreaks in the United States

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    This strain produces shiga toxin, which is thought to have been transferred to the species from the shigella bacterium, by a bacteriophage, a kind of virus that infects bacteria. [93] Cases of food poisoning began to be reported in the New York State area on October 18, 2012.

  4. List of foodborne illness outbreaks - Wikipedia

    en.wikipedia.org/wiki/List_of_foodborne_illness...

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  5. Fast-Food Chains With The Worst Food Poisoning Outbreaks - AOL

    www.aol.com/finance/fast-food-chains-worst-food...

    And while food poisoning can happen anywhere, fast-food chains have seen some of the worst outbreaks due to their massive scale. Data from iwaspoisoned.com, a food safety reporting platform, shows ...

  6. The E.coli strain linked to McDonald's Quarter Pounders is a ...

    www.aol.com/e-coli-strain-linked-mcdonalds...

    Escherichia coli is a type of bacteria that spreads in feces and can contaminate food, potentially causing serious infection. Shiga toxin-producing E. coli (STEC) is the most common type in high ...

  7. 15 Common Food Poisoning Risks - AOL

    www.aol.com/lifestyle/food-15-common-food...

    Bacteria, viruses, parasites and harmful. The Center for Disease Control and Prevention estimates that every year 48 million Americans, or roughly one in six people, get sick from foodborne ...

  8. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  9. The 7 foods most likely to cause food poisoning - AOL

    www.aol.com/news/most-common-foods-e-coli...

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