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A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.
Paragon restaurant is an Indian restaurant known for the variety of Malabar cuisines in Kerala and Middle East. [1] It was founded in 1939 by Govindan Panhikeyil in Calicut, Kerala. [2] Calicut Paragon was awarded the Best Budget Time Out Award 2012 and the Best Coastal Food Award at the Foodie Awards 2013 which was sponsored by Times Now.
Suresh started his career in 1993 at the age of 17 as waiter at a restaurant Chef King in Kollam, Kerala after his high school education.He assisted the chef part-time, and later joined the kitchen where he learnt basic cooking skills.
India's second largest and Kerala's largest international convention center, Lulu Convention Centre, is situated in Puzhakkal. Sobha Group's Sobha City Mall and Sobha City, Kerala 's first and currently biggest integrated township is here with villas and high-rise luxury apartments, the only one of same in state having helipad facilities.
Thekkinkadu Maidanam is a historic open ground located in the center of Thrissur city in the Kerala state of India.The 65-acre area surrounds the ancient Vadakkunnathan Temple, one of the most significant Shiva temples in Kerala, and is a vital cultural and historical landmark.
Smoke billows from the Kenneth Fire in West Hills, California, on Jan. 9, 2025. On Jan. 9, 2025, police announced one person was in custody after someone heard a suspect "was attempting to light a ...
(Reuters) - The Washington Post said on Tuesday it would lay off about 4% of its workforce or less than 100 employees in a bid to cut costs, as the storied newspaper grapples with growing losses.
Kerala (English: / ˈ k ɛr ə l ə / ⓘ / KERR-ə-lə; Malayalam: [keːɾɐɭɐm] ⓘ), is a state on the Malabar Coast of India. [16] It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile regions of Cochin, Malabar, South Canara, and Travancore.