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2. Louis XV furniture - Wikipedia

   en.wikipedia.org/wiki/Louis_XV_furniture

   The earliest furniture designers under Louis XV during the Regency included Claude III Audran, who had been responsible for furniture design under Louis XIV; Pierre Lepautre, who in 1699 became chief designer for Louis XIV, and Gilles-Marie Oppenordt, born in Holland, who became the furniture designer for the Regent.

3. Cabinet card - Wikipedia

   en.wikipedia.org/wiki/Cabinet_card

   A true black-and-white image on a cabinet card is likely to have been produced in the 1890s or after 1900. The last cabinet cards were produced in the 1920s, even as late as 1924. Owing to the larger image size, the cabinet card steadily increased in popularity during the second half of the 1860s and into the 1870s, replacing the carte de ...

4. Cabinet (room) - Wikipedia

   en.wikipedia.org/wiki/Cabinet_(room)

   The meaning of "cabinet" began to be extended to the contents of the cabinet; [9] thus we see the 16th-century cabinet of curiosities, often combined with a library. The sense of cabinet as a piece of furniture is actually older in English than the meaning as a room, but originally meant more a strong-box or jewel-chest than a display-case. [10]

5. News, Politics, Sports, Mail & Latest Headlines - AOL.com

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   Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

6. The best gifts that don't require shipping — gift cards, date ...

   www.aol.com/lifestyle/best-no-shipping-gifts...

   It's Christmas Eve — and if you still need a gift this year, we've found all the best ones that don't require any shipping. This list includes gift cards, date nights, subscription services, and ...

7. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

   www.aol.com/21-best-30-minute-soups-130000239.html

   In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet ...