Search results
Results from the WOW.Com Content Network
A standard recipe for pumpkin pie spice calls for 3 tablespoons ground cinnamon, 2 teaspoons each ground ginger and nutmeg, and 1 1/2 teaspoons ground allspice—add 1 1/2 teaspoons ground cloves ...
Peel the ginger (or don't, but know that it will float to the top of your tea). Cut it into 2-inch chunks and take it for a spin in the food processor until it forms a coarse paste (see image below).
Steve Cicero/Getty Images. Produce One 1-inch piece ginger 22 garlic cloves 1 red chile 1 pound green beans 3 medium carrots 1 Scotch bonnet 1 lime 1 jalapeño
The taste of galangal has been variously described as "flowery", "like ginger with cardamom" and "like peppery cinnamon". [2] Lesser galangal was popular in European medieval cooking. [2] Galangals are commonly available in Asian markets in a variety of forms: as whole fresh rhizomes; dried and sliced; and powdered.
This whipped feta toast gets a drizzle of honey and a sprinkling of your favorite fresh herbs. This easy appetizer takes only 10 minutes, making it perfect for last-minute guests.
This stunning yet easy appetizer recipe infuses creamy ricotta with fresh herbs and lemon. Serve with whole-grain crackers and cut-up vegetables or use as a spread for sandwiches or sauce for ...
Seasoned rice vinegar is used in sushi and in salad dressing varieties popular in the west, such as ginger or sesame dressing. Rice vinegar can be mixed with salt and sugar to make sushi vinegar, which is used to season the rice used in sushi. Seasoned rice vinegar is a condiment made of sake, sugar and salt.
Anjou pears add sweetness to this butternut squash soup, while the soup gets creaminess and a wonderful flavor from light coconut milk, and a bright, fresh kick from ginger, cilantro and lime.