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The Karnataka Co–Operative Milk Producers' Federation Limited (KMF) is a dairy cooperative from Karnataka, India, which sells products such as milk, curd, ghee, butter, ice cream, chocolates, and sweets under the brand name Nandini. It is a federation of milk producers under the ownership of Ministry of Cooperation, Government of Karnataka ...
The Organisation has a three-tier structure with the primary milk Cooperative societies at the village level, Regional Milk Producers’ Unions at the middle level and an apex body at the State level, which is the Kerala Cooperative Milk Marketing Federation Ltd. There are three Regional Cooperative Milk Producers’ Unions operating at present.
The Bihar State Milk Co-Operative Federation Ltd is a state government cooperative under the ownership of Ministry of Cooperation, Government of Bihar, India.It was established in 1983 as a state government cooperative of the Government of Bihar.
For roughly half a decade, and for the vast majority of his groundbreaking career, Christian Pulisic could be confidently described as a winger.He was a versatile attacker who often wore a No. 10 ...
A man who kidnapped and sexually assaulted a Northern California woman in what became widely known as the “Gone Girl” kidnapping has been charged with two 15-year-old home invasion sexual ...
Cracker Barrel has apologized after its Waldorf, Maryland, restaurant refused to serve a group of students with special needs last week.. The Lebanon, Tennessee-based restaurant chain said that ...
It is also offers milk and milk products. [3] Safal is the retail arm of Mother Dairy. It operates a large number of milk and milk product stores in the NCR, and also has a significant presence in Bengaluru. Safal also has a plant in Bengaluru, which produces around 23,000 MT of aseptic fruit pulp and concentrates annually.
Milk, generally boiled cow milk, was used for preparing a mixture with grains, and gruel with parched barley. [4] [9] Yoghurt (curd) was another form in which milk was consumed during the period. The Vedas describe curdling of milk by mixing a portion of soured milk into it. [10]