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  2. Kuding - Wikipedia

    en.wikipedia.org/wiki/Kuding

    Twisted kuding leaves ready for brewing (Ilex kaushue) Kuding Ilex kaushue, "一葉茶" (一叶茶) Kuding Ligustrum robustum, "靑山綠水" (青山绿水)Kuding (Chinese: 苦 丁 茶; pinyin: kǔdīng chá; lit. 'bitter nail tea'; pronounced [kʰù.tíŋ ʈʂʰǎ]) is a particularly bitter-tasting Chinese infusion, which due to their similarities in appearance is derived from several ...

  3. We Ranked 10 Popular Green Teas and You Can Buy Our Top Pick ...

    www.aol.com/ranked-10-popular-green-teas...

    Green tea picked in early spring is the best out there until the next year’s harvest.” Not surprisingly, the quality and purity of green tea will often impact the taste. “Green tea may have ...

  4. Xinyang Maojian tea - Wikipedia

    en.wikipedia.org/wiki/Xinyang_Maojian_tea

    Spring tail tea. Tea collected before the end of spring (the end of the fifth month of the solar calendar). Compared with the tea before the rain and the tea before the rain, the strips are slightly worse, but the bubbles are good and the price is relatively cheap. Most of the ordinary teas that locals drink are spring tea. Summer tea

  5. Green tea - Wikipedia

    en.wikipedia.org/wiki/Green_tea

    Green tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process that creates oolong teas and black teas. [1] Green tea originated in China in the late 1st millennium BC, and since then its production and manufacture has spread to other countries in East Asia.

  6. Is green tea really better than coffee? Doctors and ... - AOL

    www.aol.com/lifestyle/is-green-tea-really-better...

    Research studies have also found that green tea may help with lowering glucose and insulin levels, which is a big perk if you struggle with insulin resistance or excess body weight," says Alyssa ...

  7. Murtabak - Wikipedia

    en.wikipedia.org/wiki/Murtabak

    Another variety of martabak, especially in Malaysia and Sumatra (such as in Jambi, Palembang, and Lampung), is one called martabak kentang (potato-stuffed martabak). [14] It usually uses the similar dough as other martabak, but it is stuffed with a mix of diced potatoes, beaten eggs, chopped green onions, and spices instead of beaten egg and ...

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