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  2. Garten loves to give a new twist to a classic dish, and her Parmesan smashed potatoes are no different. Her recipe involves smashing the potatoes with an electric mixer, a great time-saving technique.

  3. Ina Garten has the best holiday recipes. Here are the dishes ...

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    This recipe is both flavorful and comforting. It would be perfect for a cold and rainy winter day but also ideal for a cozy holiday meal served on the floor or on the couch by the fireplace.

  4. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    Ina Garten reveals her favorite recipe and shares advice for aspiring home cooks in an ... Ina Garten's French Apple Tart by Ina Garten. ... 6 fast-food chains that only serve freshly cut fries.

  5. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  6. Barefoot Contessa - Wikipedia

    en.wikipedia.org/wiki/Barefoot_Contessa

    Garten deconstructs simple French recipes like boeuf bourguignon or Baba au Rhum cake. She focuses on preparing foods efficiently, allowing more time to eat and spend with guests. She focuses on preparing foods efficiently, allowing more time to eat and spend with guests.

  7. I tried baked-potato recipes from Ina Garten, Guy Fieri, Cat ...

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    Garten's recipe for crusty baked potatoes intrigued me, with ingredients like chives, rosemary, lemon zest, and whipped feta.. I've tried many of Garten's recipes, so I expected to see plenty of ...

  8. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    French Fries Bobby Flay Balthazar: New York, NY: 1 ... Baked BBQ Pork Buns ... Ina Garten Loaves & Fishes Sagaponack, New York: 11

  9. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Ina Garten's Baked Virginia Ham by Ina Garten Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange. Pour the glaze over the ...