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Brazil nuts are not botanical nuts, but rather the seeds of a capsule Walnuts , pecans and almonds are not botanical nuts, but rather the seeds of drupes . In botany , a nut is a dry fruit from a tree (or shrub) consisting of a hard or tough nutshell protecting a kernel which is usually edible.
The seeds within shellbark hickory nuts are edible [5] and consumed by ducks, quail, wild turkeys, squirrels, chipmunks, deer, foxes, raccoons, and white-footed mice. A few plantations of shellbark hickory have been established for nut production, but the nuts are difficult to crack, though the kernel is sweet.
Hickory seeds show embryo dormancy that can be overcome by stratification in a moist medium at 1 to 4 °C (34 to 39 °F) for 30 to 150 days. When stored for a year or more, seed may require stratification for only 30 to 60 days. Hickory nuts seldom remain viable in the ground for more than one year.
The most common form of propagation for Corylus colurna is by seed. It is best sown as soon as it is harvested in autumn in a cold frame. The seed will germinate in late winter or spring. If starting with a stored seed, the seed should be pre-soaked in warm water for 48 hours and then given 2 weeks warm followed by 3 to 4 months cold ...
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In botany, a drupe (or stone fruit) is a type of fruit in which an outer fleshy part (exocarp, or skin, and mesocarp, or flesh) surrounds a single shell (the pip (UK), pit (US), stone, or pyrena) of hardened endocarp with a seed (kernel) inside. Drupes do not split open to release the seed, i.e., they are indehiscent. [1]
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The most important product from pili is the kernel. A testa (seed coat) is between the shell and the kernel. [5] When raw, its flavor resembles that of roasted pumpkin seed, and when roasted, its nutty flavor and waxy texture make it similar to the pine nut. [14]