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2. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

   www.aol.com/recipe-creamy-no-fail-ahead...

   During last 5 to 10 minutes of potato cooking time, heat cream and butter in a small saucepan on medium-low; cook until butter melts and mixture is very warm, about 5 minutes. Set aside, and keep hot.

3. 4 Easy Ways To Mash Potatoes Without A Masher When You ... - AOL

   www.aol.com/4-easy-ways-mash-potatoes-124559231.html

   Simply place your cooked potatoes in the colander over a large bowl, and use a spatula to press them through the holes. Afterward, use a spatula to gently fold in additional ingredients.

4. 3-Ingredient No-Added-Sugar Dinners to Get You Through ... - AOL

   www.aol.com/3-ingredient-no-added-sugar...

   Sweet potatoes, shaved Brussels sprouts and precooked chicken sausages are all you need to put this high-protein meal together. Just peel, cut and microwave the sweet potatoes until tender, brown ...

5. Baked potato - Wikipedia

   en.wikipedia.org/wiki/Baked_potato

   Some recipes call for use of both a microwave and a conventional oven, with the microwave being used to vent most of the steam prior to the cooking process. Wrapping the potato in aluminium foil before cooking in a standard oven will retain moisture, while leaving it unwrapped will result in a crisp skin.

6. The Secret Ingredient for Incredible Mashed Potatoes - AOL

   www.aol.com/secret-ingredient-incredible-mashed...

   2 1/2 pounds russet potatoes, peeled and cut into 2-inch pieces 3 tablespoons plus 1 1/2 teaspoons kosher salt, divided 1 cup heavy whipping cream or half-and-half

7. 24 Easy Sunday Dinners You Can Make With 5 Ingredients or Less

   www.aol.com/lifestyle/24-easy-sunday-dinners-5...

   While the cauliflower gnocchi crisp up in a sauté pan, steam fresh asparagus in the microwave to keep it bright green and crisp-tender. Substitute frozen asparagus (or green beans or peas) in a ...

8. How to Make Mashed Potatoes 10x Better, According to ... - AOL

   www.aol.com/lifestyle/mashed-potatoes-10x-better...

   Bring to a boil and then cover and cook until the potatoes are fork tender. Drain, then place back into the pot and cook on low heat until the potatoes dry out and turn white. Mash the potatoes ...

9. 20+ Ways to Cook Potatoes - AOL

   www.aol.com/20-ways-cook-potatoes-010000671.html

   4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...