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(14.75-oz.) cans creamed corn. 2. large eggs, at room temperature. 2 (8.5-oz.) boxes corn muffin mix. ... In a large bowl, stir together the butter, sour cream, creamed corn, and eggs. Add the ...
Get Recipe: Creamed Corn "For a creamed corn casserole, add a little extra liquid (cream or water,) sprinkle a little cheddar or Parmesan on top, and bake in a 375°F oven until brown and bubbly."
9. Cannibal Sandwiches. This is the one Midwestern holiday classic that strikes fear into many. Cannibal sandwiches (which also go by the name tiger meat) are made by smearing raw ground beef and ...
Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.
The peaches n' cream variation is made with cream cheese and egg yolk. [47] [31] Some versions also add sour cream. [31] [48] Peaches can be used in a cream pie made with vanilla pudding and fresh fruit slices in a graham cracker crust. There are also several varieties of peach ice cream pie made with vanilla or peach ice cream, fruit and ...
In France, parfait refers to a frozen dessert made from a base of sugar syrup, egg, and cream. [9] A parfait contains enough fat, sugar, alcohol, and to a lesser extent, air, to allow it to be made by stirring infrequently while freezing, making it possible to create in a home kitchen without specialist equipment.
For another healthy Halloween fruit creation inspired by candy corn, make these white, orange, and yellow fruit parfaits. They consist of a layer of whipped cream or yogurt, mandarin oranges, and ...
Traditional corn fritters in the American South use corn kernels, egg, flour, milk, and melted butter. [4] They can be deep fried, [5] shallow fried, [5] baked, and may be served with jam, fruit, honey, or cream. They may also be made with creamed corn, baked, and served with maple syrup.