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Mini keg of Grolsch beer. The mini keg is a 5-liter keg produced for retail sales. Some brands come with a spout and pour from the bottom via gravity, while others may use a low cost pressurized tap. Mini kegs are typically not returned to the manufacturer for cleaning and refilling.
Draught beer, also spelt draft, is beer served from a cask or keg rather than from a bottle or can. [ 1 ] [ 2 ] Draught beer served from a pressurised keg is also known as keg beer . [ 3 ] [ 4 ] [ 5 ]
Beer for home consumption is mostly sold in 0.5-liter bottles of deposit type (reused) and 0.33-liter glass bottles, as well as cans. Most breweries began packing their product in plastic Q-pack bottles of 1.5, 2 or even 2.5 litres. In bars and restaurants, beer is either served in 0.33L or 0.5L bottles or as "draught" (točeno).
Trooper Red 'N' Black Porter (5.8 per cent ABV) A porter introduced in September 2016, available on draught (cask and keg) and bottled (6.8 per cent ABV). Trooper Hallowed (6.0 per cent ABV) A limited-edition Belgian-style beer introduced in July 2017, available in bottle. [9] Wizard (3.7 per cent ABV) An amber bitter first brewed in 2015. [10]
Great Basin beers are available as bottled draught beer at over 400 locations in Northern Nevada and the surrounding regions, including Aces Ballpark. It also serves beer at special events, such as the Best in the West Nugget Rib Cook-off and The Great Reno Balloon Race. Growlers and kegs may be purchased or filled at any of the company's tap ...
A game that began with a handful of fans tipsy on cheap beer running across the outfield grass — some of them naked — collapsed into chaos. ... Powder kegs: 50 years ago, 10-cent beers helped ...
A crucial part of any draft beer system is the keg coupler, the part inside the kegerator that taps the keg. Different types of kegs require different keg couplers, [3] so considering what you plan on serving is important in order to purchase the appropriate coupler. System D (U.S. Sankey) – standard for North American beer
A number of beers are sold finished with a cork and muselet (or cage), similar to champagne closures. These closures were largely superseded by the crown cap at the end of the 19th century, but survive in some styles, typically Lambic ales. Many larger beers, including most forties and some growlers, use screw caps due to their resealing design.
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