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A flatbread that originated in the Indian subcontinent in the Indian state of Punjab, paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough. [44] The paratha dough usually contains ghee or cooking oil which is also layered on the freshly prepared paratha. [45]
A collective term used for a type of snacks in Gujarati cuisine, from the Indian state of Gujarat. The batter is cooked down to a thick paste, then spread on a flat surface and rolled into small pieces. [13] Kueh: South/Southeast Asia: Colorful bite sized, pudding-like snacks with a starchy texture.
This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
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Turkey Cheese Ball. Even if you're not serving turkey this Thanksgiving doesn't mean you can't get in on the theme. Enter: this adorable cheeseball.We used carrots, pecans, pretzels, and bell ...
A crunchy savory snack of the Indian Subcontinent, they're ribbon-like strips of pastry delicately seasoned with cumin seeds, carom seeds, and caraway seeds and deep fried in pure ghee (clarified butter). Nonnevotte: Netherlands and Belgium (Literally "nuns' bottoms"), eaten around the Carnival season in Limburg. Okonomiyaki: Japan
Fabric chausar board. Chaupar (IAST: caupaṛ), chopad or chaupad is a cross and circle board game very similar to pachisi, played in India.The board is made of wool or cloth, with wooden pawns and seven cowry shells to be used to determine each player's move, although others distinguish chaupur from pachisi by the use of three four-sided long dice. [1]