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2. Cooking a Whole Chicken? Here Are the 6 Techniques That You ...

   www.aol.com/6-ways-cook-whole-chicken-190100181.html

   How to air fry a whole chicken The small, compact size of a countertop air fryer cuts the cooking time of a roast chicken by about a third. Preheat the air fryer to 360°F for five minutes.

3. Elegant but easy: French braised chicken will impress Mom - AOL

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   This classic Provençal braise combines fresh artichoke hearts with aromatic vegetables, herbs and white wine. In our version, we sear chicken thighs on the stovetop, then finish cooking them in ...

4. A Month of Mediterranean Diet Dinner Recipes to Eat in January

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   This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.

5. Coq au vin - Wikipedia

   en.wikipedia.org/wiki/Coq_au_vin

   Coq au vin (/ ˌ k ɒ k oʊ ˈ v æ̃ /; [1] French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.A red Burgundy wine is typically used, [2] though many regions of France make variants using local wines, such as coq au vin jaune (), coq au riesling (), coq au pourpre or coq au violet (Beaujolais nouveau), and ...

6. 20 Christmas Casseroles Just Like Grandma Used to Make

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   Serve this warming side with roasted chicken or pork, or over brown rice or another whole grain. View Recipe. ... Top it off with classic french-fried onions (we have a vegan recipe for that, too ...

7. Gaston Gérard chicken - Wikipedia

   en.wikipedia.org/wiki/Gaston_Gérard_Chicken

   This recipe was created for the first time in 1930 by the wife of the mayor of Dijon, Gaston Gérard, for the French gastronomist, humorist and food critic Curnonsky. [1] Bresse chicken is most often used.

8. Roast chicken - Wikipedia

   en.wikipedia.org/wiki/Roast_chicken

   Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). ). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of ...

9. 20 Whole Chicken Recipes That Waste Nothing and Feed a Crowd

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   Cooking a whole chicken is easier than you think. For premium support please call: 800-290-4726 more ways to reach us