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Add the 2 cups corn + 1/2 teaspoon salt + 1/4 teaspoon pepper and let roast on medium high heat for 5 - 7 minutes until corn starts to darken in color. Let cool 5 minutes before tossing with other ...
Stir the broth, picante sauce, sugar, beans and corn in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes, stirring occasionally.
View Recipe. Sweet Potato & Black Bean Chili. Photographer/Antonis Achilleos, Prop Stylist/Kay Clarke, Food Stylist/Emily Nabors Hall ... Tons of spice, corn and bell pepper give this healthy one ...
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The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling. If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones.
With ingredients like black beans, kidney beans, corn, and sweet potatoes, you'll also get a boost of filling fiber, too. Get our recipe for Crock-Pot Vegetarian Chili . 6.
Get the Baked Beans recipe. ... Black Bean & Corn Salad. This easy salad comes together quickly and works as a side dish, a great topping for tacos, or as an appetizer with chips.
In a large bowl, mix together corn, black beans, kale, cumin, 1/2 cup of cheese, salt and pepper. To assemble the enchiladas: Place a heaping 1/3 cup of corn mixture in the center of 1 tortilla.