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The penalty area or 18-yard box (also known less formally as the penalty box or simply box) is an area of an association football pitch. It is rectangular and extends 18 yd (16 m) to each side of the goal and 18 yd (16 m) in front of it.
El Paso's establishments, from schools to restaurants, undergo inspections. Find the latest scores, which include Track One. ... 72 11/15/2023 San Eli Restaurant 11970 Socorro Road.
Taco Cabana is an American fast casual restaurant chain that serves Tex-Mex cuisine. It is a wholly-owned subsidiary of YTC Enterprises LLC, and headquartered in San Antonio, Texas. [1] Taco Cabana is recognized for its "pink" color scheme and semi-enclosed patio dining areas. Many menu items are handmade daily on-site, in open-display cooking ...
A rugby union player being sent to the "sin bin" The penalty box or sin bin [1] (sometimes called the bad box, [2] or simply bin or box) is the area in ice hockey, rugby union, rugby league, roller derby and some other sports where a player sits to serve the time of a given penalty, for an offence not severe enough to merit outright expulsion from the contest.
Two Pesos was a Tex-Mex restaurant chain in the U.S. state of Texas that opened in 1982 in Houston. It was similar to Taco Cabana but Two Pesos never opened in Taco Cabana's home market of San Antonio. The Two Pesos chain was sold to Taco Cabana in 1993 after losing a drawn-out trade dress suit that appeared before the United States Supreme Court.
An El Paso jury has returned a death penalty sentence for Chavez, who was convicted of killing El Paso Sheriff Deputy Peter Herrera during a 2019 traffic stop. "Anyway, you look at this, it is ...
However, in 1986, Taco Cabana opened restaurants in Houston and other markets in Texas where Two Pesos operated restaurants. [7] One year later, Taco Cabana sued Two Pesos in federal district court for trade dress infringement under the Lanham Act and for theft of trade secrets under Texas common law. [10]
Chico's Tacos is a small local restaurant chain based in El Paso, Texas. It was founded on July 4, 1953 by local boxing promoter Joe Mora. Long considered a local institution in El Paso, it is perhaps the city's best-known restaurant, having been featured in the Food Network show The Best Thing I Ever Ate.