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In organic chemistry, syn-and anti-addition are different ways in which substituent molecules can be added to an alkene (R 2 C=CR 2) or alkyne (RC≡CR). The concepts of syn and anti addition are used to characterize the different reactions of organic chemistry by reflecting the stereochemistry of the products in a reaction.
See: cis–trans isomerism. cis (left) and trans (right) configured double bond in maleic acid and fumaric acid. cis (left) and trans (right) isomerism in a ring system. The descriptors cis (lat. on this side of) [2] and trans (lat. over, beyond) [3] are used in various contexts for the description of chemical configurations: [4] [5]
The Trans List is a 2016 documentary film by Timothy Greenfield-Sanders for HBO, about eleven transgender Americans: [1] Buck Angel, Kylar Broadus, Caroline Cossey, Laverne Cox, Miss Major Griffin-Gracy, Caitlyn Jenner, Amos Mac, Nicole Maines, Shane Ortega, Bamby Salcedo, and Alok Vaid-Menon.
Stereochemical information of the diene and the dienophile are retained in the product, as a syn addition with respect to each component. For example, substituents in a cis (trans, resp.) relationship on the double bond of the dienophile give rise to substituents that are cis (trans, resp.) on those same carbons with respect to the cyclohexene ...
Another example of this is the relationship between oleic acid and elaidic acid; oleic acid, the cis isomer, has a melting point of 13.4 °C, making it a liquid at room temperature, while the trans isomer, elaidic acid, has the much higher melting point of 43 °C, due to the straighter trans isomer being able to pack more tightly, and is solid ...
Fumaric acid or trans-butenedioic acid is an organic compound with the formula HO 2 CCH=CHCO 2 H. A white solid, fumaric acid occurs widely in nature. It has a fruit-like taste and has been used as a food additive. Its E number is E297. [3] The salts and esters are known as fumarates. Fumarate can also refer to the C 4 H 2 O 2− 4 ion (in ...
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Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking ...