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2. Hummingbird cake - Wikipedia

   en.wikipedia.org/wiki/Hummingbird_cake

   Hummingbird cake is a banana-pineapple spice cake originating in Jamaica and a popular dessert in the southern United States since the 1970s. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent. It is often served with cream cheese frosting. [1] [2] [3]

3. The 10 Best Southern Desserts Of All Time, According To Chefs

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   Featuring pineapple, bananas, nutty pecans, and a luscious cream cheese frosting, hummingbird cake strikes an ideal balance between traditional Southern and tropical vacation.

4. Hummingbird Cake Is Like If Banana Bread Went On A Tropical ...

   www.aol.com/love-banana-bread-try-hummingbird...

   Grease 3 (8") cake pans with cooking spray and line with parchment. In a large bowl, whisk flour with baking soda, cinnamon, and salt. In another large bowl, whisk eggs, sugar, oil, and vanilla ...

5. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A butter sponge cake made with scalded milk. Hummingbird cake: Jamaica: A cake made with bananas, pineapples, pecans, vanilla, and various spices. Ice cream cake: Unknown A cake with at least one layer of ice cream. Jaffa Cakes: United Kingdom: A biscuit-sized cake introduced by McVitie and Price in 1927 and named after Jaffa oranges. The most ...

6. Lightened Hummingbird Bundt Cake Recipe - AOL

   www.aol.com/.../lightened-hummingbird-bundt-cake

   Preheat oven to 350 degrees. Prepare bundt pan with non stick baking spray. In a large bowl, add in the flour, Organic White Sugar In the Raw, baking soda and salt.

7. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   It differs from traditional sponge cakes because it does contain baking powder as leavening, and the eggs are beaten together whole instead of whipping the yolks and whites separately. [129] Hummingbird cake: South Southern United States A banana-pineapple spice cake that has been a tradition in Southern cuisine since the mid-20th century. [130]