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This article is a list of notable chefs and food experts throughout history. Antiquity. Mithaecus; Apicius, chef to Emperor Trajan; 12th century.
Note: Despite the use of chef in English as the title for a cook, the word actually means "chief" or "head" in French. Similarly, cuisine means "kitchen", but also refers to food or cooking generally, or a type of food or cooking. Chef de cuisine (kitchen chef; "chief of the kitchen")
Examples include the sous-chef, who acts as the second-in-command in a kitchen, and the chef de partie, who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the kitchen assistants.
Credentialed veterinary nurses can pursue specialized training in one of 16 NAVTA/CVTS approved academies that specialize in subjects such as dentistry, ophthalmology, or internal medicine. Post-nominal titles typically include the specialty academy's abbreviation to indicate subject (e.g., Jane Doe, LVTS, ADVT). [96]
Good Chef Bad Chef; Good Eats; Gordon Ramsay: Cookalong Live (UK) Gordon Ramsay's 24 Hours to Hell & Back; Gordon Ramsay's Home Cooking (UK) Gordon Ramsay's Ultimate Cookery Course (UK) Gordon's Great Escape; The Gourmet Next Door; The Great American Recipe - competition; The Great British Bake Off - competition; Great British Menu; Great Chefs ...
Afrikaans; العربية; Aragonés; Asturianu; Azərbaycanca; تۆرکجه; বাংলা; Беларуская (тарашкевіца) Boarisch; Cymraeg
Pages in category "American male chefs" The following 200 pages are in this category, out of approximately 400 total. This list may not reflect recent changes .
This is a list of personal titles arranged in a sortable table. They can be sorted: Alphabetically; By language, nation, or tradition of origin; By function. See Separation of duties for a description of the Executive, Judicial, and Legislative functions as they are generally understood today.