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A platter of fried plantains. This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. [1] In some countries, bananas used for cooking may be called plantains.
Roasted plantain sellers in Ouagadougou, Burkina Faso. Fried plantain is a dish cooked wherever plantains grow, from West Africa to East Africa as well as Central America, the tropical region of northern South America and the Caribbean countries like Haiti to Cuba and in many parts of Southeast Asia and Oceania, where fried snacks are widely popular.
For the uninitiated, plantains are related to bananas, yet very different from them due to their starchy texture and almost potato-y flavor. They can be eaten underripe or ripe and are cooked in a ...
In the Philippines, fried bananas are also served with arroz a la cubana and is frequently characterized as one of its defining ingredients. [20] Plantains are used in the Ivory Coast dish aloco as the main ingredient. Fried plantains are covered in an onion-tomato sauce, often with a grilled fish between the plantains and sauce. [21]
How to Air Fry Bananas. Start by preheating your air fryer to 400°. Slice a banana in half lengthwise, starting from the base and ending at the stem.
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Pazham pori is principally made from bananas or plantain. Plantains are slit lengthwise after peeling and is dipped into a batter made from all-purpose flour, salt, turmeric powder and sugar. This is then deep-fried in oil until golden brown. [8] In the other South Indian states of Karnataka and Tamil Nadu, it is however prepared using besan flour.
Layers on layers on layers of sliced bananas, all tied together with a custard-like filling that makes the entire pie taste like banana pudding. Interested? Try it out .