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2. Parchment paper - Wikipedia

   en.wikipedia.org/wiki/Parchment_paper

   Parchment paper for baking. Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1] [2] It is commonly used in baking and cooking as a disposable non-stick paper.

3. Greaseproof paper - Wikipedia

   en.wikipedia.org/wiki/Greaseproof_paper

   Greaseproof paper is paper that is impermeable to oil or grease, and is normally used in cooking or food packaging. It is usually produced by refining the paper stock [further explanation needed] and thus creating a sheet with very low porosity. This is then passed between hard pressure rollers (supercalendered) to further increase the density ...

4. Waxed paper - Wikipedia

   en.wikipedia.org/wiki/Waxed_paper

   Waxed paper is not recommended for baking use in an oven, as it will smoke. [3] Parchment paper is better for this use. In a microwave, waxed paper can be used to prevent splatters by covering the food when microwave cooking. Since the paper is mostly unaffected by microwaves, it will not heat to the point of combustion under normal

5. Is Parchment Paper for Baking Compostable? 5 Tips for ... - AOL

   www.aol.com/lifestyle/parchment-paper-baking...

   The parchment paper will act as a weed-suppressing barrier, but it may temporarily keep water from reaching plant roots so it's best for garden walkways, paths, and other areas where you don't ...

6. Paper chemicals - Wikipedia

   en.wikipedia.org/wiki/Paper_chemicals

   Paper Coating 1) The paper or board 2) The first layer of coating to even out the surface 3) A second layer for an even smoother and whiter surface. Pigments that absorb in the yellow and red part of the visible spectrum can be added. As the dye absorbs light, the brightness of the paper will decrease, unlike the effect of an optical ...

7. This Is the 1 Step You Should Never Skip When Baking Cookies

   www.aol.com/1-step-never-skip-baking-143000518.html

   The water will freeze solid and won’t be absorbed by the sugar and flour. Essentially, by freezing the dough, you’re locking in the moisture, rather than allowing it to redistribute throughout ...

8. Glassine - Wikipedia

   en.wikipedia.org/wiki/Glassine

   Glassine is most commonly used as a base for further silicone coating for the manufacture of release liner.Glassine is also used as an interleaving paper in bookbinding, especially to protect fine illustrations from contact with facing pages; the paper can be manufactured with a neutral pH and can prevent damage from spilling, exposure, or rubbing.

9. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

   www.aol.com/bake-better-cookies-avoiding-5...

   Whether you’re gearing up for a marathon day of holiday cookie baking, or you’re simply whipping up your favorite chocolate chip cookie recipe, you'll want to avoid these common mistakes.