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2. 7 Highest-Quality Frozen Burgers—and 2 To Avoid - AOL

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   7 High-Quality Frozen Hamburgers Best: Grass-Fed Bubba Burger ... Nutrition (Per 1/4-pound burger): Calories: 240 Fat: 17 g ... they provide 20% of the daily value of iron. This frozen burger has ...

3. List of brand name food products - Wikipedia

   en.wikipedia.org/wiki/List_of_brand_name_food...

   13.1 Ice cream and frozen desserts. 14 Meats. ... This list also includes brand-name beverage mix products. Baked goods ... Peperami – pork sausage snack [23 ...

4. Table of food nutrients - Wikipedia

   en.wikipedia.org/wiki/Table_of_food_nutrients

   The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

5. 12 Healthiest Canned Tuna Brands - AOL

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   Nutrition (Per 3-ounce serving): Calories: 170 Fat: 8 g (Saturated Fat: 2 g) Sodium: 40 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 23 g. American Tuna was born in 2005 out of a collaboration ...

6. Ground beef - Wikipedia

   en.wikipedia.org/wiki/Ground_beef

   In many countries, food laws define specific categories of ground beef and what they can contain. For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant. [note 1] In the U.S., a maximum of 30% fat by weight is allowed in either hamburger or ground ...

7. 15 Best Canned Foods at Trader Joe's - AOL

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   Nutrition: (Per 1 Can): Calories: 140 Fat: 7 g (Saturated Fat: 0.5 g) Sodium: 490 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 20 g. Don't sleep on the smoked trout. The initiated Trader Joe's ...

8. Nutritional rating systems - Wikipedia

   en.wikipedia.org/wiki/Nutritional_rating_systems

   Nutripoints [9] is a food-rating system which places foods on a numerical scale based on their overall nutritional value. The method is based on an analysis of 26 positive factors (such as vitamins, minerals, protein and fiber) and negative factors (such as cholesterol, saturated fat, sugar and sodium) relative to calories.

9. Fresh, Canned or Frozen: Which Is Best? - AOL

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