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Peach Bundt Cake with Brown Butter Icing. Sally’s Baking Recipes. Time Commitment: 5 hours (includes cooling time) Why We Love It: crowd-pleaser, special occasion–worthy, beginner-friendly.
Homemade peach bundt cake is super moist with cinnamon soaked peaches and a delicious brown butter icing on top! Get the recipe: Peach Bundt Cake with Brown Butter Icing. Feasting at Home.
Peach Bundt Cake with Brown Butter Icing. Sally’s Baking Recipes. Time Commitment: 5 hours. Why We Love It: crowd-pleaser, special occasion-worthy, beginner-friendly.
Scatter the streusel crumbs on top. Bake the cake for 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean; loosely cover the cake with foil for the last 15 minutes of baking.Transfer to a rack and cool for 30 minutes, then remove the ring and let the cake cool completely before serving.
Scrape the mixture into a greased springform cake tin and bake for 1 hour and 10 minutes. Test with a skewer – if it comes out clean, then the cake is done. Leave the cake to cool for 10 minutes in the tin then loosen the edges, tip out and cool. Read more at 66 Square Feet (The Food).
The shape is inspired by a traditional European fruit cake known as Gugelhupf. Bundt cakes are not generally associated with any single recipe, but they are often made with chocolate. Bustrengo: San Marino: A dense and moist cake containing cornmeal, bread crumbs or stale bread, figs, raisins, diced apples, lemon rind and orange rind. Butter cake
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