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Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
In his 1964 book Water for Every Farm, the Australian agronomist and engineer P. A. Yeomans advanced a definition of permanent agriculture as one that can be sustained indefinitely. Yeomans introduced both an observation-based approach to land use in Australia in the 1940s and in the 1950s the Keyline Design as a way of managing the supply and ...
Regenerative design uses systems thinking and other approaches to create resilient and equitable systems that integrate the needs of society and the well-being of nature. Regenerative design is an active topic of discussion in engineering, economics, medicine, landscape design, food systems, and urban design & community development generally.
The modern regenerative agriculture movement encourages that same type of farm diversification. Jolliff said agriculture has changed before and can change again.
Soil. Soil regeneration, as a particular form of ecological regeneration within the field of restoration ecology, is creating new soil and rejuvenating soil health by: minimizing the loss of topsoil, retaining more carbon than is depleted, boosting biodiversity, and maintaining proper water and nutrient cycling. [1]
The most fundamental of those arguments goes like this: In a world where hungry humans are poisoning the planet, regenerative farming just might be the thing that saves us. And throughout ...
The Whatley Diversified Plan for Small Farms, which he adopted as regenerative agriculture (a method of sustainable agriculture) from his association with Robert Rodale, the Rodale Institute and New Farm, involves four core components: Creating a biodiversified PYO (pick-your-own or U-Pick) farm between 10 and 200 acres (0.81 km 2);
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration , increasing biodiversity , [ 162 ] improving the water cycle , [ 163 ] enhancing ecosystem services , supporting biosequestration , increasing resilience to climate change , and strengthening the health and ...