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2. Our 17 Best Cabbage Salad Recipes - AOL

   www.aol.com/lifestyle/17-best-cabbage-salad...

   The dressing takes a shortcut, using store-bought mayonnaise instead of fresh egg yolks and gets a savory kick from anchovy paste. Feel free to use chopped anchovy fillets instead or omit the ...

3. French dressing - Wikipedia

   en.wikipedia.org/wiki/French_dressing

   In the nineteenth century, French dressing was synonymous with vinaigrette, which is still the definition used by the American professional culinary industry. [4] [5] [6] Starting in the early twentieth century, American recipes for French dressing often added other flavorings to the vinaigrette, including paprika, ketchup, Worcestershire sauce, onion juice, sugar, and Tabasco sauce, but kept ...

4. Vinaigrette - Wikipedia

   en.wikipedia.org/wiki/Vinaigrette

   Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ih-GRET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.

5. Stanley Tucci Just Told Us How to Make His Mother's 4 ...

   www.aol.com/stanley-tucci-just-told-us-192556909...

   First, you put some salt in the bottom of the salad bowl and you rub the garlic around in the salt, right? And then keep that clove in there and you throw in oil and a little bit of red-wine vinegar.

6. 30-Day High-Protein, High-Fiber Meal Plan for Weight Loss ...

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   1 serving Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette. 3 oz. cooked chicken. P.M. Snack (95 calories) 1 medium apple. Dinner (401 calories) 1 serving Hot-Honey Chicken & Pineapple Kebabs

7. Italian dressing - Wikipedia

   en.wikipedia.org/wiki/Italian_dressing

   In American cuisine, Italian dressing is a vinaigrette-type salad dressing that consists of water, vinegar or lemon juice, vegetable oil, chopped bell peppers, sugar or corn syrup, herbs and spices (including oregano, fennel, dill and salt) and sometimes onion and garlic. The creamy Italian variant adds milk products and stabilizers. [1]