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  2. Deconstructed cuisine - Wikipedia

    en.wikipedia.org/wiki/Deconstructed_cuisine

    The bun, filling, and sauces of a common veggie burger, deconstructed as separate elements of a single assembly. A deconstructed cheesecake. Deconstructed cuisine, or deconstructivism, is a style and theory of experimental cuisine which seeks to deconstruct the cooking and preparation of food, drawing both from the scientific study of molecular gastronomy and from the culinary arts of leading ...

  3. Homaro Cantu - Wikipedia

    en.wikipedia.org/wiki/Homaro_Cantu

    Homaro "Omar" Cantu Jr. (September 23, 1976 – April 14, 2015) was an American chef and inventor known for his use of molecular gastronomy. As a child, Cantu was fascinated with science and engineering. While working in a fast food restaurant, he discovered the similarities between science and cooking and decided to become a chef.

  4. Modernist Cuisine - Wikipedia

    en.wikipedia.org/wiki/Modernist_Cuisine

    The laboratory already included other high-tech and industrial equipment, [14] a 100-ton hydraulic press, [14] a large water-jet cutter, an electrical discharge machine, and automated milling machines.

  5. Molecular gastronomy - Wikipedia

    en.wikipedia.org/wiki/Molecular_gastronomy

    Molecular gastronomy includes the study of how different cooking temperatures affect eggs, [1] [2] their viscosity, surface tension, and different ways of introducing air into them. [3] Spherification of juices and other liquids is a technique of molecular gastronomy. A molecular gastronomy rendition of eggs Benedict served by wd~50 in New York ...

  6. 10 Vintage Cookbooks That Are Worth Serious Dough - AOL

    www.aol.com/finance/10-vintage-cookbooks-worth...

    eBay. Known as the “bible of French cooking,” this book codified classical French cuisine and expanded its influence outside of Europe. Widely regarded as an authoritative source, first ...

  7. Category:Molecular gastronomy - Wikipedia

    en.wikipedia.org/wiki/Category:Molecular_gastronomy

    This category covers techniques, restaurants and individuals associated with molecular gastronomy. Pages in category "Molecular gastronomy" The following 49 pages are in this category, out of 49 total.

  8. 12 Vintage Christmas Blow Molds Worth Serious Cash

    www.aol.com/12-vintage-christmas-blow-molds...

    Price on eBay: $2,000 There are plenty of different Santa Claus-forward blow molds.The guy is, after all, the mascot of Christmastime. This particular set, straight from the ’60s, is one of the ...

  9. 10 Old Tech Gadgets Worth a Pretty Penny Today

    www.aol.com/finance/10-old-tech-gadgets-worth...

    But today, units in good condition can sell for anywhere from $1,000 to over $2,500, due to their rarity and significance in the world of tech. Collectors prize these machines not only for their ...