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A boot knife or a gambler's dagger is a small fixed-blade knife (usually, a dagger) that is designed to be carried in or on a boot. [1] Typically, such a knife is worn on a belt or under a pant leg. [2] If worn around the neck (by means of a chain or lanyard) they become a neck knife. Boot knives generally come with a sheath that includes some ...
In the late 1960s-early 1970's he also made knives under the name of Blackie Sewell and had a shop in the original Underground Atlanta. In 1981, Collins' designed a knife for Gerber Legendary Blades named the LST (light, strong, tough). The LST was the first knife to feature injection molded Zytel handles and featured a total of six parts. His ...
A HP LaserJet 4000n printer. The LaserJet 4000/4050 and their respective variants were the first printers released in the 4000 series. The LaserJet 4000 series printers print letter paper at 17 pages per minute, and can be set to print at 600 dpi or 1200 dpi, although when set to print at true 1200 dpi, the printer runs at reduced speed.
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Among the earliest contemporary examples is the Swiss Army knife, as supplied by makers Victorinox and Wenger. The actual version supplied to the Swiss army includes a knife blade, a reamer, a bottle-opener–screwdriver–wire stripper, and a can-opener–screwdriver. Besides Victorinox and Wenger, many other manufacturers now make similar knives.
Traditional savings account rates. The Federal Deposit Insurance Corporation tracks monthly average interest rates paid on savings and other deposit accounts, like certificates of deposit, that ...
The president of a Michigan-based manufacturer was stabbed by one of the company's employees during a staff meeting, police said. Nathan Joseph Mahoney, 31, has been charged with assault with ...
In Loveless' knives the entire piece of steel used to make the knife ran to the end of the butt as opposed to being cut to half the length of the handle and either pinned or glued in place. Loveless tapered the butt-end of the tang down to 1/16" the same way he tapered the point on the blade, placing the balance of the knife's weight in the center.