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Hershey chocolate bars had their origin in Milton Hershey's first successful confectionery business, Lancaster Caramel Company, which was founded in 1886.After seeing German chocolate manufacturing machinery at the World's Columbian Exposition of 1893 in Chicago, Hershey decided to go into the chocolate making business. [2]
The presence of butyric acid in Hershey's chocolate, due to the use of controlled lipolysis in the production process, results in a flavor unfamiliar to those accustomed to chocolate from other parts of the world. In the UK, this has often been compared to the smell and taste of vomit.
Butyric acid (/ ˈ b j uː t ɪ r ɪ k /; from Ancient Greek: βούτῡρον, meaning "butter"), also known under the systematic name butanoic acid, is a straight-chain alkyl carboxylic acid with the chemical formula CH 3 CH 2 CH 2 CO 2 H. It is an oily, colorless liquid with an unpleasant odor.
Nutrition: (Per 8 Pieces): Calories: 170 Fat: 11 g (Saturated Fat: 6 g) Sodium: 20 mg Carbs: 16 g (Fiber: 0 g, Sugar: 14 g) Protein: 2 g. The Lindt dark milk chocolate bar has a cocoa percentage ...
This rosy-hued chocolate is the newest chocolate to hit the block since the 1930s invention of white chocolate. First developed in late 2017, ruby chocolate comes from ruby cacao beans, which are ...
A sweet primer from Mr. Chocolate himself. For premium support please call: 800-290-4726 more ways to reach us
Russell Stover Chocolates, Inc. is an American manufacturer of candy, chocolate, and confections. Founded by Russell Stover , an American chemist and entrepreneur, and his wife Clara Stover in 1923, it is an independent subsidiary of Swiss chocolatier Lindt & Sprüngli .
Hershey's Cookies 'n' Creme is a flat, white crème candy bar containing small, uniformly shaped chocolate cookie bits. The standard-sized bar has 12 rectangular blocks arranged in a 3X4 grid. [ 2 ] The XL variant of the bar is thicker than the original and has 16 rectangular blocks arranged in a 4X4 grid.