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  2. Our Apple Cookies Bring The Orchard To The Oven - AOL

    www.aol.com/apple-cookies-bring-orchard-oven...

    Yields: 20 servings. Prep Time: 15 mins. Total Time: 1 hour. Ingredients. Cookie Dough. 2. sticks unsalted butter. 4. granny smith apples (around 8-oz. each), peeled ...

  3. Ree's Apple Crumble Is the Coziest Warm Dessert for Fall - AOL

    www.aol.com/rees-apple-crumble-coziest-warm...

    Ree Drummond's apple crumble recipe is a fall dream. This dessert bakes up golden brown with soft, tender apples and a buttery, nutty crumble on top. ... For the topping: In a separate bowl, mix ...

  4. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

    www.aol.com/ve-got-christmas-cookies-going...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  5. List of apple dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_apple_dishes

    Apple cider cookiecookie made with apple cider; Apple cobbler – Baked dish resembling a pie; Apple crisp – Apple-based dessert with streusel topping; Apple crumble – Dish of British origin; Apple dumpling – Pastry-wrapped apple

  6. Apple crisp - Wikipedia

    en.wikipedia.org/wiki/Apple_crisp

    Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...

  7. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

    www.aol.com/20-contest-winning-desserts-wow...

    First, it's hard to miss the towering layers of spice cake, whipped pumpkin and cream cheese filling, crunchy gingersnap cookies, and whipped cream. Second, it's hard to resist eating them, too ...

  8. Crumble - Wikipedia

    en.wikipedia.org/wiki/Crumble

    An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. [2] British chef and food writer Hugh Fearnley-Whittingstall describes crumbles as a "national institution" that became popular in Britain since World War II, the topping being easier to prepare than pastry. [ 3 ]

  9. You Only Need 4 Simple Ingredients for Ree's Apple Dump Cake

    www.aol.com/only-4-simple-ingredients-rees...

    Preheat the oven to 350°F. Butter a 9-by-13-inch baking dish. Dump the apple pie filling into the prepared baking dish. Sprinkle with the apple pie spice. Sprinkle the cake mix over the top of ...

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