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Kharif crops are usually sown at the beginning of the first rains during the advent of the south-west monsoon season, and they are harvested at the end of monsoon season (October–November). Monsoon sowing dates vary, occurring toward the end of May in the southern state of Kerala and reaching July in some north Indian states.
Rabi crops or the rabi harvest, also known as winter crops, are agricultural crops that are sown in winter and harvested in the spring in India, Pakistan and Bangladesh. [1] Complementary to the rabi crop is the kharif crop , which is grown after the rabi and zaid crops are harvested one after another respectively.
Its 1987 law mandating the use of jute for certain packaging is one reason it is also the largest consumer of jute in the world. [2] Bangladesh is currently the second largest producer of jute fiber, now overtaken by India. The Jat Area, popular for producing high quality jute fiber, is located in Bangladesh. Therefore, Bangladesh is able to ...
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In India, finger millet is a typical rabi (dry-winter season) crop. Heat tolerance of finger millet is high. Heat tolerance of finger millet is high. For Ugandan finger millet varieties, for instance, the optimal average growth temperature ranges at about 27 °C, while the minimal temperatures should not be lower than 18 °C.
It was released for commercial cultivation in Kharif season of 2003 as Pusa 1121 (Pusa Sugandh 4). By 2007, the variety has become widely popular with farmers, and was renamed as Pusa Basmati 1121 in 2008. It holds the world record for highest kernel elongation on cooking.
Another fairly widespread crop is mandua, which is grown more in Raebareli district than in most parts of Awadh. [4] Other crops grown during the kharif season include sunn hemp, oilseeds, groundnuts, onions, garlic, potatoes, and miscellaneous fruits and vegetables. [5] The potato in particular is the main vegetable crop in the district. [5]
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