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Mollusca is a phylum of protostomic invertebrate animals, whose members are known as molluscs or mollusks [a] (/ ˈ m ɒ l ə s k s /). Around 76,000 extant species of molluscs are recognized, making it the second-largest animal phylum after Arthropoda . [ 5 ]
Malacology [a] is the branch of invertebrate zoology that deals with the study of the Mollusca (molluscs or mollusks), the second-largest phylum of animals in terms of described species [1] after the arthropods. Mollusks include snails and slugs, clams, and cephalopods, along with numerous other kinds, many of which have shells.
The buccal mass is the first part of the digestive system, and consists of the mouth and pharynx. The mouth includes a radula, and in most cases, also a pair of jaws.The pharynx can be very large, especially in carnivorous species.
The mollusc (or mollusk [spelling 1]) shell is typically a calcareous exoskeleton which encloses, supports and protects the soft parts of an animal in the phylum Mollusca, which includes snails, clams, tusk shells, and several other classes. Not all shelled molluscs live in the sea; many live on the land and in freshwater.
A molluscivore is a carnivorous animal that specialises in feeding on molluscs such as gastropods, bivalves, brachiopods and cephalopods.Known molluscivores include numerous predatory (and often cannibalistic) molluscs, (e.g.octopuses, murexes, decollate snails and oyster drills), arthropods such as crabs and firefly larvae, and, vertebrates such as fish, birds and mammals. [1]
The term "shellfish" is used both broadly and specifically. In common parlance, as in "having shellfish for dinner", it can refer to anything from clams and oysters to lobster and shrimp. For regulatory purposes it is often narrowly defined as filter-feeding molluscs such as clams, mussels, and oyster to the exclusion of crustaceans and all ...
Mussel (/ ˈ m ʌ s ə l /) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.
Conchology is one aspect of malacology, the study of molluscs; however, malacology is the study of molluscs as whole organisms, whereas conchology is confined to the study of their shells. It includes the study of land and freshwater mollusc shells as well as seashells and extends to the study of a gastropod's operculum.