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  2. Beef aging - Wikipedia

    en.wikipedia.org/wiki/Beef_aging

    Because of this, dry-aged beef is seldom available outside of steak restaurants and upscale butcher shops or groceries. The key effect of dry aging is the concentration and saturation of the natural flavour, as well as the tenderization of the meat texture. The process changes beef by two means. Firstly, moisture is evaporated from the muscle.

  3. Meat hanging - Wikipedia

    en.wikipedia.org/wiki/Meat_hanging

    For dry-aged beef, the meat is hung in a room kept between 33–37 degrees Fahrenheit (1–3 degrees Celsius), with relative humidity of around 85%. If the room is too hot, the meat will spoil, and if it is too cold, the meat freezes and dry aging stops. Good ventilation prevents bacteria from developing on the meat. The meat is checked on ...

  4. Aging (food) - Wikipedia

    en.wikipedia.org/wiki/Aging_(food)

    Aging or ageing, in the context of food or beverages, is the leaving of a product over an extended period of time (often months or years) to aid in improving the flavor of the product. Aging can be done under a number of conditions, and for a number of reasons including stronger umami flavors and tenderness.

  5. Historic Steakhouses Across America Where You Can Indulge Old ...

    www.aol.com/finance/iconic-steakhouses-across...

    True professionals in the art of tableside cooking, wine sommeliers, beef-aging experts, and in-house butchers often create the magic — exactly what you want for a extravagant dinner ...

  6. Hanger steak - Wikipedia

    en.wikipedia.org/wiki/Hanger_steak

    Plate cut of beef A hanger steak (US), also known as butcher's steak , hanging tenderloin , skirt (UK), or onglet , is a cut of beef steak prized for its flavor and tenderness. This cut is taken from the plate , which is the upper belly of the animal.

  7. Julia Turshen Teaches Home Cooks to Think of Recipes 'Like ...

    www.aol.com/julia-turshen-teaches-home-cooks...

    Add beef and egg; stir or mix with hands until well combined. Using a cookie scoop or tablespoon, shape mixture into 12 balls; arrange in an even layer on baking sheet. Generously spray meatballs ...

  8. Beef - Wikipedia

    en.wikipedia.org/wiki/Beef

    A raw rib roast A serving of prime rib roast Wagyu cattle are an example of a breed raised primarily for beef. Beef is the culinary name for meat from cattle (Bos taurus).Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers.

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