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  2. Silica gel - Wikipedia

    en.wikipedia.org/wiki/Silica_gel

    Moisture can cause mold and spoilage in many items. [10] [11] It can also damage electronics by causing condensation and shorten the lifespan of chemicals, like those in vitamins. [citation needed] Silica gel packets help by absorbing moisture and extending the life of these items. [12] [13] [14]

  3. Anticaking agent - Wikipedia

    en.wikipedia.org/wiki/Anticaking_agent

    Calcium silicate (CaSiO 3), a commonly used anti-caking agent, added to e.g. table salt, absorbs both water and oil. Anticaking agents are also used in non-food items such as road salt , [ 3 ] fertilisers , [ 4 ] cosmetics , [ 5 ] [ 6 ] and detergents .

  4. Silicate - Wikipedia

    en.wikipedia.org/wiki/Silicate

    With two shared oxides bound to each silicon, cyclic or polymeric structures can result. The cyclic metasilicate ring Si 6 O 12− 18 is a hexamer of SiO 3 2-. Polymeric silicate anions of can exist also as long chains. In single-chain silicates, which are a type of inosilicate, tetrahedra link to form a chain by sharing two oxygen atoms each.

  5. Sodium silicate - Wikipedia

    en.wikipedia.org/wiki/Sodium_silicate

    Sodium silicate solutions can also be used as a spin-on adhesive layer to bond glass to glass [21] or a silicon dioxide–covered silicon wafer to one another. [22] Sodium silicate glass-to-glass bonding has the advantage that it is a low-temperature bonding technique, as opposed to fusion bonding. [21]

  6. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

    www.aol.com/bake-better-cookies-avoiding-5...

    Know better, bake better!

  7. What to Know When Baking With Nondairy Milk (and the ... - AOL

    www.aol.com/know-baking-nondairy-milk-best...

    Here’s everything to know when baking with nondairy milks. Best alternative milk for baking: soy milk For the most successful results, swap in unsweetened and unflavored soy milk one-to-one for ...

  8. Caking - Wikipedia

    en.wikipedia.org/wiki/Caking

    Caking is a powder's tendency to form lumps or masses. The formation of lumps interferes with packaging, transport, flowability, and consumption. [1] [2] Usually caking is undesirable, but it is useful when pressing powdered substances into pills or briquettes.

  9. 6 “Bad Foods” You Should Eat to Lose Visceral Fat, According ...

    www.aol.com/6-bad-foods-eat-lose-110000310.html

    Many people trying to lose weight shy away from nuts in general due to their high calorie content, but those calories are also full of nutrients,” says Julie Stevens, M.P.H., RDN, CPT.