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  2. Food model - Wikipedia

    en.wikipedia.org/wiki/Food_model

    Model foods in a restaurant window in Japan. Food models, also known as fake foods, food figurines or "food samples" (Japanese: 食品サンプル, romanized: shokuhin sampuru), are scale models or replicas of a food item or dish made from plastic, wax, resin, or a similar inedible material.

  3. Inventory management software - Wikipedia

    en.wikipedia.org/wiki/Inventory_management_software

    Inventory management software is a software system for tracking inventory levels, orders, sales and deliveries. [1] It can also be used in the manufacturing industry to create a work order, bill of materials and other production-related documents. Companies use inventory management software to avoid product overstock and outages.

  4. Inventory optimization - Wikipedia

    en.wikipedia.org/wiki/Inventory_optimization

    Inventory optimization refers to the techniques used by businesses to improve their oversight, control and management of inventory size and location across their extended supply network. [1] It has been observed within operations research that "every company has the challenge of matching its supply volume to customer demand.

  5. View, print, and use your Restaurant.com certificates

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    Restaurant certificates you've claimed are saved to your Restaurant.com account. You can view and print these from your desktop computer, or use the Restaurant.com mobile app to view and show your certificates. Use a desktop computer to view and print certificates

  6. Sales and operations planning - Wikipedia

    en.wikipedia.org/wiki/Sales_and_operations_planning

    The S&OP process includes an updated forecast that leads to a sales plan, production plan, inventory plan, customer lead time (backlog) plan, new product development plan, strategic initiative plan, and resulting financial plan. Plan frequency and planning horizon depend on the specifics of the context. [1]

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  8. ABC analysis - Wikipedia

    en.wikipedia.org/wiki/ABC_analysis

    In materials management, ABC analysis is an inventory categorisation technique which divides inventory into three categories: 'A' items, with very tight control and accurate records, 'B' items, less tightly controlled and with moderate records, and 'C' items, with the simplest controls possible and minimal records.

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