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2. Tío Pepe - Wikipedia

   en.wikipedia.org/wiki/Tío_Pepe

   Tío Pepe (in Spanish, "Uncle Pepe", named after one of the founders' uncles) [1] is a brand of Sherry. It is best known for its fino style of dry sherry made from the palomino grape. The Tío Pepe brand is owned by the González Byass Sherry house.

3. Paul Masson - Wikipedia

   en.wikipedia.org/wiki/Paul_Masson

   In 2021, it was announced that the Federal Trade Commission had approved the sale, allowing production of the brandies to return to California after 28 years of being made in New York. [16] No one presently makes any Paul Masson wines, as the rights remain with the Wine Group LLC, which discontinued production in 2018.

4. Sherry - Wikipedia

   en.wikipedia.org/wiki/Sherry

   A glass of Amontillado sherry with olives. Sherry (Spanish: jerez) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain [citation needed].

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7. Fortified wine - Wikipedia

   en.wikipedia.org/wiki/Fortified_wine

   In the European Union "sherry" is a protected designation of origin; therefore, all wine labelled as "sherry" must legally come from the Sherry Triangle, which is an area in the province of Cádiz between Jerez de la Frontera, Sanlúcar de Barrameda and El Puerto de Santa María. [13] After fermentation is complete, sherry is fortified with ...