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The following is a partial list of strawberry cultivars. Strawberries come in a wide assortment of commercially available cultivars (cultivated varieties). Differences between cultivars may include the date the fruit ripens, disease resistance, freezing quality, firmness, berry size, berry shape, and flavor.
In Louisiana this is a mid-season yielding variety. [8] In South Louisiana specifically, 'Camino Real' is June-bearing, and is recommended for commercial growers in this area. [9] Canadian inspectors trialed 'Camino Real' in Langley, British Columbia in 2003 and 2004 and found it to be later-maturing than cv. 'Rainier' or cv. 'Ventana'. [2]
[citation needed] Unlike other garden strawberry varieties, 'Mieze Schindler' produces no fertile pollen and will need a pollinator. Despite its much-valued flavor, the variety was threatened by extinction, but plants survived in amateur gardens in the former German Democratic Republic until they were reintroduced as a commercial variety by a ...
The Marshall Strawberry is currently being maintained at the USDA National Clonal Germplasm Repository in Corvallis, Oregon, and by very few private growers. [9]Renewing America's Food Traditions, a coalition of sustainable agriculture organizations, listed the Marshall strawberry as one of "700 plant and animal foods at risk of extinction".
I tried 8 strawberry ice cream brands — Edy's/Dreyer's, Blue Bunny, Great Value, 365 by Whole Foods, Breyers, Blue Bell, Tillamook and Häagen-Dazs — to find the best.
Nutrition (Per 1 tablespoon): Calories: 25 Fat: 0 g (Saturated fat: 0 g) Sodium: 0 mg Carbs: 6 g (Fiber: 0 g, Sugar: 5 g) Protein: 0 g. Smucker's Low-Sugar Strawberry Preserves has all the flavor ...
We put a flavor twist on the classic chicken salad by using a lemon-herb mayonnaise. Try other mayo varieties, like roasted garlic or chipotle lime, in this fast, no-cook lunch recipe.
Botanical structure of a strawberry, compared to a peapod. The strawberry is a swollen receptacle, covered with many small achenes, the botanical fruits. [8] In culinary terms, a strawberry is an edible fruit. From a botanical point of view, it is not a berry but an aggregate accessory fruit, because the fleshy part is derived from the receptacle.
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