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  2. La Fermette Marbeuf - Wikipedia

    en.wikipedia.org/wiki/La_Fermette_Marbeuf

    The restaurant was founded in 1898 [2] during the 1900 Paris Exposition at the intersection of 3–5 rue Marbeuf and 27 rue du Boccador neighboring the Hôtel George-V, the Théâtre du Rond-Point, the Théâtre Marigny and the cabaret Crazy Horse between the Champs-Élysées Avenue and the Seine River.

  3. Little Island at Pier 55 - Wikipedia

    en.wikipedia.org/wiki/Little_Island_at_Pier_55

    Designed by Heatherwick Studio, it is near the intersection of West Street and West 13th Street in the Meatpacking District and Chelsea neighborhoods of Manhattan. It is located atop Hudson River's Pier 55, connected to the rest of Hudson River Park by footbridges at 13th and 14th Streets. Little Island has two concession stands, a small stage ...

  4. The 15 Best Restaurants to Host a Birthday Dinner in NYC ...

    www.aol.com/13-best-restaurants-host-birthday...

    6. Puglia. Location: 189 Hester St (Little Italy) Reservation: 212-966-6006 or DM (Instagram or Facebook) With two private dining rooms, $50 prix fixe menu options and bottomless drinks, this 100 ...

  5. Barracuda Lounge - Wikipedia

    en.wikipedia.org/wiki/Barracuda_Lounge

    Barracuda Lounge, or simply Barracuda, is a gay bar in the Chelsea neighborhood of Manhattan in New York City.Opened in 1995, the bar is known for its nightly drag shows.It is a sister establishment to Industry, a nightclub, and Elmo, a restaurant.

  6. Hotel Chelsea’s Elegant Lobby Bar Pays Homage to Hotel Bars ...

    www.aol.com/news/hotel-chelsea-elegant-lobby-bar...

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  8. La Tante Claire - Wikipedia

    en.wikipedia.org/wiki/La_Tante_Claire

    La Tante Claire (The Aunt Claire) was a restaurant in Chelsea, London, which opened in 1977 and 1998.Owned and operated by Pierre Koffmann, it gained three Michelin stars in 1983, and held all three until the restaurant moved premises in 1998.

  9. Le Bœuf sur le toit (cabaret) - Wikipedia

    en.wikipedia.org/wiki/Le_Bœuf_sur_le_toit_(cabaret)

    Le Bœuf sur le toit was a success from the day it opened. [5] It quickly became the center of Paris cabaret society and reigned throughout the twenties. [ 4 ] [ 6 ] On opening night pianist Jean Wiéner , who Moysès had brought with him from the Gaya, played Gershwin tunes with Cocteau and Milhaud providing accompaniment on the drums.