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2. Best Bites: Edible eggless chocolate chip cookie dough

   www.aol.com/lifestyle/2017-03-02-best-bites...

   1/2 cup milk chocolate chips. 1/2 cup mini chocolate chips. Directions. Cream together brown sugar and butter. Add a dash of vanilla and salt. Mix, mix, mix! Mix in flour. Pour in milk and ...

3. Best Bites: Homemade thin mints - AOL

   www.aol.com/lifestyle/2017-03-07-best-bites...

   Coat cookies in chocolate. Chill to set. Enjoy! More Best Bites episodes: Best Bites: Spaghetti and meatballs on a stick Best Bites: Avocado breakfast burrito Best Bites: Edible eggless chocolate ...

4. I'm a professional baker. I tried chocolate-chip cookies from ...

   www.aol.com/im-professional-baker-tried...

   The center of the cookie was soft, but the thinner edges had a pleasant snap. That said, the cookie didn't have a lot of chew. In terms of chocolate, these fell somewhere in the middle of the bunch.

5. Cookie dough - Wikipedia

   en.wikipedia.org/wiki/Cookie_dough

   Because of the presence of raw egg and raw flour, the consumption of uncooked cookie dough increases the possibility of contracting foodborne illness.The U.S. Food and Drug Administration (FDA) strongly discourages the consumption of all food products containing raw eggs or raw flour because of the threat from disease-causing bacteria such as Salmonella and E. coli.

6. Chocolate chip cookie - Wikipedia

   en.wikipedia.org/wiki/Chocolate_chip_cookie

   A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...

7. Cookie Dough Bites (candy) - Wikipedia

   en.wikipedia.org/wiki/Cookie_Dough_Bites_(candy)

   The television show Unwrapped hosted by Mark Summers showcases how Cookie Dough Bites are made. Co-founder Douglas Chu states that they needed to keep their product shelf-stable, so one key ingredient in cookie dough had to be removed, “We have a special egg-free formula that allows the product to stay fresh on the shelf about a year.” [2] Choosing chocolate chip as their primary flavor ...