Search results
Results from the WOW.Com Content Network
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, [1] and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City ...
The Algonquin Hotel is a hotel at 59 West 44th Street in Midtown Manhattan, New York City, United States.The 181-room hotel, opened in 1902, was designed by architect Goldwin Starrett for the Puritan Realty Company.
In the 1963 Ian Fleming story Agent 007 in New York, James Bond refers to Lutèce as "one of the great restaurants of the world". Reference in Linda Fairstein's NY-based mystery series, especially Night Watch (2012). In it a renowned French restaurateur, son of the owner of a fictitious Lutèce, sets out to reopen the restaurant.
The Odeon is a restaurant in New York City. [1] The restaurant opened in 1980, in space previously occupied by Towers Cafeteria. [2] The restaurant was founded by Lynn Wagenknecht, Keith McNally, and Brian McNally. [3] [4] Wagenknecht continues to run the restaurant. Wagenknecht has characterized the restaurant as a brasserie. [5]
Southern end of the Grand Ballroom, circa 1910. Within its restrained exterior, the Astor featured a long list of elaborately themed ballrooms and exotic restaurants: the Old New York lobby, the American Indian Grill Room decorated with artifacts collected with the help of the American Museum of Natural History, a Flemish smoking room, a Pompeiian billiard room, the Hunt Room decorated in ...
During Prohibition, the 45 E. 18th St. Bar changed its name to Craig's Restaurant and started serving food in order to operate as a speakeasy. [ 1 ] [ 2 ] In 1933, [ 2 ] 45 E. 18th St., the German-American Lohdens, [ 2 ] bought the bar, changing the name to the Old Town Bar , and the neon sign was erected, in 1937.
The restaurant space was first opened as the Grand Central Terminal Restaurant. Although Grand Central Terminal opened on February 2, 1913, its opening was celebrated one day prior, February 1, with a dinner at the restaurant, arranged for Warren and Wetmore along with 100 guests. [2] The restaurant was operated by The Union News Company.