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  2. Yuxiang shredded pork - Wikipedia

    en.wikipedia.org/wiki/Yuxiang_shredded_pork

    Yuxiang shredded pork from a restaurant in Melbourne. Yuxiang shredded pork (simplified Chinese: 鱼香肉丝; traditional Chinese: 魚香肉絲; pinyin: yúxiāng ròusī; sometimes translated as fish-flavored pork slices, or more vaguely as shredded pork with garlic sauce) [1] is a common dish in Sichuan cuisine. Yuxiang is one of the main ...

  3. Sichuan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sichuan_cuisine

    Literally "pockmarked old woman's tofu". Spicy sauce similar to yuxiang ("in the style of fish") sauce. [25] Sliced beef/beef tripe/ox tongue in chili sauce: 夫妻肺片: 夫妻肺片: fūqī fèipiàn: Literally "husband and wife lung pieces" Shredded chicken cold noodles: 雞絲涼麵: 鸡丝凉面: jī sī liáng miàn: Shredded pork in ...

  4. Yuxiang - Wikipedia

    en.wikipedia.org/wiki/Yuxiang

    Yuxiang (simplified Chinese: 鱼香; traditional Chinese: 魚香; pinyin: yúxiāng; lit. 'fish fragrance') is a seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked.

  5. Zajiangmian - Wikipedia

    en.wikipedia.org/wiki/Zajiangmian

    Ground meat (pork, sometimes beef), lard Zajiang mian ( simplified Chinese : 杂酱面 ; traditional Chinese : 雜酱麵 , 'noodles with zajiang' ) is a noodle dish from Sichuan region of China. The zajiang ( Chinese : 杂酱 , 'mixed sauce'), also known as shaozi ( Chinese : 䬰子 ), is a meat sauce mostly made from lean ground meat (often ...

  6. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    In the United States, the U.S. Department of Agriculture recommends cooking ground pork, that is obtained from pig carcasses, to an internal temperature of 160 °F, followed by a 3-minute rest, and cooking whole cuts to a minimum internal temperature of 145 °F, also followed by a 3-minute rest. [citation needed

  7. Stir-Fried Noodles with Roast Pork Recipe - AOL

    firefox-startpage.aol.com/food/recipes/stir...

    Add the ginger and shiitake and cook over high heat, stirring, for 3 minutes. Add the noodles and scallions and stir-fry until lightly browned, 5 minutes. Add the pork and sauce and cook over moderate heat, tossing until the sauce is absorbed, 3 minutes. Transfer the noodles to a platter, garnish with scallions and chilies and serve.

  8. List of foods by protein content - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_by_protein...

    Beef, cooked - 16.9 to 40.6 high scores: braised eye-of-round steak 40.62; broiled t-bone steak (porterhouse) 32.11 average scores: baked lean (ground beef) 24.47

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