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  2. We Drank Shark Tank-Famous Sap! Here’s What We Thought - AOL

    www.aol.com/lifestyle/drank-shark-tank-famous...

    Replace melted chocolate with more maple flavor by combining 1/2 cup confectioners' sugar with 2 tablespoons maple syrup; drizzle over biscotti. — Susan Rogers, Brattleboro, Vermont Go to Recipe

  3. Maple syrup - Wikipedia

    en.wikipedia.org/wiki/Maple_syrup

    Maple syrup is a syrup made from the sap of ... The darker grades of syrup are used primarily for cooking and baking, ... is often used as a substitute for maple syrup.

  4. 45 Creative Recipes To Make This Your Best Vegetarian ... - AOL

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    We amp up our creamy pumpkin mixture with maple syrup and fresh nutmeg, ... After baking brown-sugar-butter-slathered squash until perfectly tender, you'll top the squash with a hearty filling of ...

  5. How to Make Classic French Toast for Weekend (or Weekday ...

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    4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.

  6. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders, and packets.

  7. List of unrefined sweeteners - Wikipedia

    en.wikipedia.org/wiki/List_of_unrefined_sweeteners

    Cane juice, syrup, molasses, and raw sugar, which has many regional and commercial names including demerara, jaggery, muscovado, panela, piloncillo, turbinado sugar, and Sucanat, are all made from sugarcane (Saccharum spp.). Sweet sorghum syrup is made from the sugary juice extracted from the stalks of Sorghum spp., especially S. bicolor.

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