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  2. Standard drink - Wikipedia

    en.wikipedia.org/wiki/Standard_drink

    A large (250 ml) glass of 12% ABV red wine has about three UK units of alcohol. A medium (175 ml) glass has about two UK units. A "medium" glass (175 ml (5.9 US fl oz) of 12% ABV wine contains around 2.1 units of alcohol. However, British pubs and restaurants often supply larger quantities (large glass ≈ 250 ml (8.5 US fl oz)), which contain ...

  3. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    Also called a "small peg"; a "large peg" is a double measure of 2 imperial ounces (60 mL). Traditional spirits measure on the Indian subcontinent. 1 ⁄ 4 Gill (Irish) 1 + 1 ⁄ 4 imp fl oz: 35.5 mL: 35 mL: Traditional Irish spirits measure Pony (U.S.) 1.0 US fl oz: 30 mL: Defined as 1 ⁄ 2 of a jigger. [12] Was used to measure a cordial. Pony ...

  4. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    ‡ In Canada, a cup was historically 8 imperial fluid ounces (227 mL) but could also refer to 10 imperial fl oz (284 mL), as in Britain, and even a metric cup of 250 mL. Serving sizes on nutrition labelling on food packages in Canada employ the metric cup of 250 mL, with nutrition labelling in the US using a cup of 240 mL, based on the US ...

  5. Cup (unit) - Wikipedia

    en.wikipedia.org/wiki/Cup_(unit)

    The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...

  6. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    Thus, it is not necessary to calculate each ingredient's true percentage in order to calculate each ingredient's mass, provided the formula mass and the baker's percentages are known. Ingredients' masses can also be obtained by first calculating the mass of the flour then using baker's percentages to calculate remaining ingredient masses:

  7. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    [1] [2] [3] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F). The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at 20 °C (68 °F), which is 0.78945 g/mL (0.82353 oz/US fl oz; 0.79122 oz/imp fl oz; 0.45633 oz ...

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    mail.aol.com

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  9. Fluid ounce - Wikipedia

    en.wikipedia.org/wiki/Fluid_ounce

    An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint and 1 ⁄ 128 of a US liquid gallon or exactly 29.5735295625 mL, making it about 4.08% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL.