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  2. Thai basil - Wikipedia

    en.wikipedia.org/wiki/Thai_basil

    Thai basil is sturdy and compact, [2] growing up to 45 cm (1 ft 6 in), [3] and has shiny green, slightly serrated, narrow leaves with a sweet, anise-like scent and hints of licorice, along with a slight spiciness lacking in sweet basil. [4] Thai basil has a purple stem, and like other plants in the mint family, the stem is

  3. Ocimum basilicum var. minimum - Wikipedia

    en.wikipedia.org/wiki/Ocimum_basilicum_var._minimum

    They also eat fried chicken with deep-fried basil leaves. Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles). The leaves are not the only part of basil used in culinary applications, the flower buds have a more subtle flavor and they are edible.

  4. List of basil cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_basil_cultivars

    Strong magenta color, similar flavor to sweet basil, also called Opal basil. [16] Osmin purple basil: O. basilicum 'Osmin Purple' Dark shiny purple with a jagged edge on the leaves, smaller leaves than red rubin. [24] Cuban basil: O. basilicum: Similar to sweet basil, with smaller leaves and stronger flavor, grown from cuttings. [25] Thai basil

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  6. Our Favorite Thai Restaurant of the Year is Riffing on ... - AOL

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    2024 F&W Best New Chef Wedchayan “Deau” Arpapornnopparat is creating expertly rendered classics alongside sensational genre-bending dishes that signal the future of Thai cuisine at Holy Basil ...

  7. Phat kaphrao - Wikipedia

    en.wikipedia.org/wiki/Phat_kaphrao

    However, in Taiwan, a distinct recipe for stir-fried basil utilizing Thai basil and tomatoes has emerged, which presents a distinct flavor contrast to the traditional phat kaphrao. Many Thai restaurants in Taiwan choose to add tomatoes as the primary ingredient alongside Thai basil, due to the difficulty of sourcing the holy basil leaves used ...

  8. Ocimum - Wikipedia

    en.wikipedia.org/wiki/Ocimum

    Thai basil (O. basilicum var. thyrsiflora) is a common ingredient in Thai cuisine, with a strong flavour similar to aniseed, used to flavour Thai curries and stir-fries. [citation needed] Lemon basil (Ocimum × citriodorum) is a hybrid between O. americanum and O. basilicum. It is noted for its lemon flavour and used in cooking. [citation needed]

  9. Here's Why American Cheese Can't Legally Be Called Cheese - AOL

    www.aol.com/heres-why-american-cheese-cant...

    Sorry to break the news, but American cheese is not real cheese. It contains cheese, but not in large enough amounts to bear the title. The Food and Drug Administration (FDA) considers American ...

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