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Pages in category "White sauces" ... White sauce (Virginia) This page was last edited on 27 June 2015, at 21:47 (UTC). Text is available under the ...
The white sauce served in southeastern Virginian Mexican restaurants is traditionally made with Miracle Whip, milk, cumin, dried oregano (or Italian seasoning), garlic powder, and crushed red pepper flakes. [1] [2] The sauce then sits, refrigerated, for at least 48 hours for the flavors to meld and grow bolder. [1]
Habanero hot sauce from Sauce Bae, a company started by Kevin Carbone of Howell. Gabriela L. Laracca joined the USA Today Network New Jersey in 2021 and eagerly brings her passion for cuisine and ...
Durkee is an American brand of spices, marinades, and powdered sauce mixes owned by B&G Foods. [1] Durkee Famous Foods was established by Eugene R. Durkee in 1851. [ 2 ]
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Huy Fong Foods was founded by David Tran (born 1945), an ethnic Chinese businessman and a former Major in the South Vietnamese Army. [7] Tran, after leaving Vietnam in a cargo boat, arrived in Boston in the spring of 1979 as a part of the migration of the Vietnamese boat people following the Vietnam War. [8]
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Ragú (/ r æ ˈ ɡ uː /) is an American brand of Italian-style sauces and condiments owned, in North America, by Mizkan [1] and in the United Kingdom and Ireland by Symington's, a private-label food manufacturer. [2] The sister product to Ragú, known as Raguletto, is produced in Oceania and Finland.