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  2. The 8 Healthiest Pretzels at the Grocery Store—and 2 To Avoid

    www.aol.com/8-healthiest-pretzels-grocery-store...

    Worst: Utz Sourdough Special Pretzels. Utz Sourdough Special Pretzels. Nutrition per 5 pretzels: 110 calories, 1.5 g fat (0 g saturated fat), 450 mg sodium, 21 g carbs (1 g fiber, ...

  3. Daniel Boone Homestead - Wikipedia

    en.wikipedia.org/wiki/Daniel_Boone_Homestead

    In 1730, Squire Boone, Daniel Boone's father, built a log cabin in the Oley Valley in what is now Berks County near present-day Reading. Daniel Boone was born in the 1 + 1 ⁄ 2-story log house. One wall was built of native stone. The basement of the house served as a spring house. It provided easy access to water for cleaning, cooking and ...

  4. Daniel Boone Home - Wikipedia

    en.wikipedia.org/wiki/Daniel_Boone_Home

    The Daniel Boone Home is a historic site in Defiance, Missouri, United States. [2] The house was built by Daniel Boone 's youngest son Nathan Boone , who lived there with his family until they moved further south in 1837.

  5. Blair Farm - Wikipedia

    en.wikipedia.org/wiki/Blair_Farm

    Blair Farm is a historic farm located near Boone, Watauga County, North Carolina, United States.The original section of the Blair House was built in 1844, with additions and modifications made in the 1850s, 1880s, about 1900, 1938, and in the late 1950s-early 1960s.

  6. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

    www.aol.com/step-step-guide-making-own-133800147...

    Sourdough Starter Week Day 1. Combine 1 cup (113 grams) of whole wheat or rye flour with ½ cup (113 grams) of water thoroughly in the non-reactive container.

  7. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    A more generalized form of the pretzel. Malooga or Maluj Flatbread Yemen: Pizza-like dough (flour, water, yeast, salt) kneaded well, risen, cut to large rounds, stretched, repeatedly warm ghee spread on dough as it is folded, round is stretched into flat round form, baked in tandoor-like oven. Maltese bread or Ħobż tal-Malti Sourdough Malta

  8. We tried making a sourdough starter. Here's how we failed ...

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  9. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. The fermentation process produces lactic acid , which gives the bread a sour taste and improves its keeping-qualities.

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