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The Yule log (bûche de Noël) is a very French tradition during Christmas. Chocolate and cakes also occupy a prominent place for Christmas in France. This cuisine is normally accompanied by Champagne. Tradition says that thirteen desserts complete the Christmas meal in reference to the twelve apostles and Christ. [52] [53] [54] [55]
Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike, mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef) Soupe à l'oignon (onion soup based on meat stock, often served gratinéed with ...
Meanwhile, the French state remains ambivalent over the integration into "French" culture of cultural traditions from recent immigrant groups and from foreign cultures, particularly American culture (movies, music, fashion, fast food, language, etc.).
Bring Paris to your own kitchen with these easy French food recipes that your family will love. Crepes, quiche, and French onion soup are just the beginning. The 15 Most Iconic French Foods in ...
For followers of the French food scene, The Daily Meal has the inside scoop on France's upcoming culinary crazes from panelists at the Food and Hospitality Trends Panel held in New York July 9.
Nuit Blanche (White Night), a celebration of art, food, and culture, takes place overnight as an annual event in October, [12] the same month as the Paris Motor Show. Also held in October is the Foire Internationale d'art contemporain (International Contemporary Art Fair), or FIAC. The Fête des Vendanges de Montmartre, celebrating the wine ...
From homes and food to fashion and baby names, the French have a way of doing things that is undeniably cool. Even their holiday customs have a certain je ne sais quoi that we’re keen to emulate st.
Lyonnaise cuisine refers to cooking traditions and practices centering on the area around the French city of Lyon [1] and historical Lyonnais culinary traditions. In the 16th century, Catherine de Medici brought cooks from Florence to her court and they prepared dishes from agricultural products from many regions of France. This was ...