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  2. Huy Fong sriracha - Wikipedia

    en.wikipedia.org/wiki/Huy_Fong_sriracha

    Huy Fong's sriracha sauce (/ s ɪ ˈ r ɑː tʃ ə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [3] Vietnamese: Tương Ớt Sriracha), also referred to as sriracha, cock sauce or rooster sauce [4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Vietnam.

  3. Sriracha - Wikipedia

    en.wikipedia.org/wiki/Sriracha

    Sriracha (/ s ɪ ˈ r æ tʃ ə / sirr-ATCH-ə or / s ɪ ˈ r ɑː tʃ ə / sirr-AH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt. [1]

  4. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    Literally meaning "curry ingredients", Thai curry paste can be made fresh at home or bought freshly made at markets in Thailand or pre-packaged for export markets. Most khrueang kaeng will be a ground mixture of fresh or dried chillies, various spices and herbs, and other ingredients such as shrimp paste.

  5. Nam phrik - Wikipedia

    en.wikipedia.org/wiki/Nam_phrik

    Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine.Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste.

  6. 10 Best & Worst Canned Chilis, According to Dietitians - AOL

    www.aol.com/10-best-worst-canned-chilis...

    Best: Pacific Foods Plant-Based Fire Roasted Vegetable Chili Plantstrong Engine 2 Firehouse Chili Per cup : 190 calories, 2.5 g fat (0 g sat fat), 650 mg sodium, 34 g carbs (8 g fiber, 4 g sugar ...

  7. Huy Fong Foods - Wikipedia

    en.wikipedia.org/wiki/Huy_Fong_Foods

    Huy Fong Foods was founded by David Tran (born 1945), an ethnic Chinese businessman and a former Major in the South Vietnamese Army. [7] Tran, after leaving Vietnam in a cargo boat, arrived in Boston in the spring of 1979 as a part of the migration of the Vietnamese boat people following the Vietnam War. [8]

  8. Love chili crisp? Try these spicy oils from around the world

    www.aol.com/news/love-chili-crisp-try-spicy...

    Park’s cookbook contains “only” 50 or so recipes; he says he could have shared hundreds more to help everyone find their own “just-right” version, Goldilocks-style.

  9. Chili sauce and paste - Wikipedia

    en.wikipedia.org/wiki/Chili_sauce_and_paste

    A type of chili sauce is Thai sweet chili sauce, [24] [25] which is used as a dipping sauce, a marinade, and for cooking, such as in stir fried dishes. [25] The company Mae Ploy is a major manufacturer of Thai sweet chili sauce. [24] Most major supermarket chain stores in North America carry Thai sweet chili sauce. [25]

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