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Ground meat in sausage making Ground beef in an industrial grinder. Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and ...
Here are 11 of our favorite items to buy that help us make the most of our membership. The Pura Vida fire-roasted root vegetables add variety to our veggie rotation. I love cooking the Pura Vida ...
Weis Markets, Inc. (/ w aɪ z /), or (/ w aɪ z ɪ z /) doing business as Weis and stylized as weis, is an American food retailer headquartered in Sunbury, Pennsylvania. [5] It currently operates 200 stores with over 23,000 employees in Pennsylvania, Maryland, New York, New Jersey, West Virginia, Virginia, and Delaware. [3]
Hannaford Supermarkets alerted consumers that Cargill Beef was voluntarily recalling 29,339 pounds of ground beef that might contain salmonella. The 85%- lean ground beef was produced at Cargill's plant in Wyalusing, Pennsylvania , on May 25, 2012, and repackaged for sale to consumers by customers of the Kansas -based company.
Lean finely textured beef in its finished form, from an ABC News report about the product. Lean finely textured beef (LFTB [1])—also called finely textured beef, [2] boneless lean beef trimmings (BLBT [3]), and colloquially known as pink slime—is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ...
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
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